Ingredients
1 cup wäter
3/4 cup sugär
2 Täblespoons cornstärch
1 - 3 ounce box sträwberry Jello
4 cups diced or sliced sträwberries
12 mini grähäm cräcker crusts (2 päckäges store bought)
Cool Whip
fresh whole sträwberries, optionäl
Instructions
Whisk together the wäter, sugär, änd cornstärch. Bring to ä boil over medium high heät. Reduce heät änd simmer 1-2 minutes.
Stir in the Jello until dissolved. Let the mixture cool 5-10 minutes.
Spoon the sträwberries into the mini grähäm cräcker crusts. Pour the Jello mixture slowly over the tops of the pies. Let the Jello fill in änd then pour more on top being cäreful not to over fill. Refrigeräte until set. Top with Cool Whip änd whole sträwberry, if desired.
Source : here
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